by Tom Pierro | May 30, 2020 | Beef, Dinner, Leftovers, Turkey
In times of food rations, meals like meatloaf can feed entire family with limited supplies. Here’s what we made by mixing some ground beef with bread crumbs and other staples on hand: 1 lb ground beef (or ground turkey works well too) 1 heaping cup seasoned...
by Tom Pierro | Jun 12, 2019 | Dinner, Salads, Snacks, Veggies
Here’s a simple pico de gallo for taco night! This one is made chunky style by its lazy namesake with Roma tomatoes. 3 firm tomatoes 1/2 medium red onion 2 medium cloves garlic 1-2 jalapeño peppers 1 tbs chopped fresh cilantro 1/2 fresh lime Dice, chop, mince &...
by Tom Pierro | Feb 18, 2018 | Breakfast, Dinner, Lunch, Snacks, Veggies
Haven’t made this one myself yet, but our garden is busting with broccoli this year, so we will definitely give it a shot. Looks and sounds delicious! Here’s what Mom said you need and 10 easy steps: 1 “oronoque” deep dish pie shell (partially defrosted is best) Fresh...
by Tom Pierro | Dec 8, 2017 | Dinner, Turkey
Ever wonder why some Thanksgiving turkeys just taste so much better than others? The secret is in brining. Once you brine your bird, you’ll never want to have it any other way. There are endless methods out there but the main ingredients are water, salt, sugar and...
by Tom Pierro | Oct 29, 2017 | Dinner, Italian, Pasta, Pork
There are many variations of this dish, but this recipe is fairly true to the roots of it’s Italian heritage. The mushrooms and peas are my own embellishments, but complement the sauce well. You really only need four basic ingredients to make traditional Carbonara:...
by Tom Pierro | Sep 3, 2017 | Breakfast, Dinner, Salads, Snacks
We’ve been looking for different ways to make fresh cheese and finally decided to try it with goat’s milk for a lactose free option. Found several recipes online, but they all basically revolve around fresh goat’s milk, lemon juice and salt....
by Tom Pierro | Jul 19, 2017 | Dinner, Snacks, Veggies
We make this salsa fresh at least once a week for tacos, but it tastes great with chips as well. All you’ll need is a small food processor and the following simple ingredients: 1 to 2 tomatoes (depending on size) 1 spring onion 1/2 lime (just to squeeze for...
by Tom Pierro | Jul 10, 2017 | Chicken, Crock Pot, Curry, Dinner
Ok, so probably not the way to make traditional curry, but this recipe is from my sister, the “Massamanda.” Here’s what she did and said it came out incredible; pretty spicy and not too sweet. INGREDIENTS: 2 lbs raw chicken (bone in) 1 Can coconut...
by Tom Pierro | Jun 27, 2017 | Breakfast, Dinner, Snacks, Veggies
While looking for some other bread making options that require less time and minimal ingredients, I came across a quick rise recipe for simple white bread. After a few minor modifications based on what I had available, the result was a delicious, preservative free,...
by Tom Pierro | May 2, 2017 | Beef, Curry, Dinner, Lamb, Leftovers
Whilst in England last month, I made Shepherd’s Pie for the British relations with fresh minced lamb. It’s was good, really good. So we gave it another go here at home to reminisce about our trip. In my opinion, classic Shepherd’s Pie has three main...
by Tom Pierro | Feb 2, 2017 | Dinner, Salads, Snacks, Veggies
There are so many different recipes out there for marinated mushrooms, and they are all good. This is a real basic approach, slightly adaptated based on what we generally have around. Plus, the leftover marinade makes a great salad dressing! 1 pound fresh mushrooms...
by Tom Pierro | Jan 31, 2017 | Chicken, Crock Pot, Curry, Dinner
This is mild yet savory curry that is a perfect introduction to both cooking and eating Indian food. It is best made with a big stainless sauce pan or pot and an immersion blender, but can also be made in a crock pot. A regular blender will work too but the...
