by Tom Pierro | Jul 29, 2015 | Dinner, Fish, Seafood, Snacks
This yellowfin tuna was delivered to my doorstep straight from the Hudson Canyon. No secret here. Quality fish handled with care from hook to plate. Slice thin and serve with soy. Tip: To properly prep the fish, pat dry and put in a ziplock in the freezer for 20-30...
by Tom Pierro | May 12, 2014 | Dinner, Fish
Another simple date night special. Pick up a couple swordfish steaks and make sure you have: Olive Oil Butter Salt Pepper Few garlic cloves 1 Lemon White wine of your choice 1. Prep the fish – Swordfish should come in steaks and if still has the skin around it,...
by Tom Pierro | May 8, 2014 | Dinner, Fish, Seafood, Soup
This dish is a major event of seafood. Named by a good friend, who proclaimed: “What’s that, seafood? … What the f@#%?” upon taking a closer look into the pot. It’s basically a layered bouillabaisse that starts with various veggies on...
