by Tom Pierro | Jan 17, 2017 | Dinner, Seafood, Snacks, Soup
Here’s a savory satisfying soup that’s sure to warm you up on a cold day. Here’s what you need: 4 cups washed, cubed red potatoes 2 tbsp chopped onion 1/4 cup fresh chopped celery or 1/4 tsp celery seed 1 tsp salt 1/2 lb shrimp (par-cooked and...
by Tom Pierro | Nov 22, 2016 | Dinner, Snacks, Soup, Veggies
This is the most amazing butternut squash soup! Fresh from Mom’s garden and just in time for Thanksgiving. Topped with fresh whipped cream and fried onions … 4 cups cubed butternut squash 1 cut-up onion 3 cups chicken broth (or enough to go 1″ above...
by Tom Pierro | Jun 28, 2014 | Chicken, Leftovers, Pasta, Soup
We make this soup in one form or another every couple weeks just to clear out the frig. We made the chicken stock from leftover roasted chicken bones and some of the typical stock veggies: onions, carrots, celery, etc. Your favorite store bought stock work just fine....
by Tom Pierro | May 29, 2014 | Soup, Veggies
by Tom Pierro | May 12, 2014 | Seafood, Snacks, Soup
This is really more of a soup or chowder than a thick bisque. The recipe sounds more complex than it is, but it does require some time and dedication. It’s quite decadent and will be worth the effort. Here’s what you need: 2 Shallots (diced) 1 Stalk of...
by Tom Pierro | May 8, 2014 | Dinner, Fish, Seafood, Soup
This dish is a major event of seafood. Named by a good friend, who proclaimed: “What’s that, seafood? … What the f@#%?” upon taking a closer look into the pot. It’s basically a layered bouillabaisse that starts with various veggies on...
