by Tom Pierro | Apr 22, 2024 | Breakfast, Desserts, Earth, Leftovers, Snacks, Veggies
We are fortunate to have several banana trees around our property. When they fruit, we get a lot of bananas and always have a few that go overripe before we can eat them all. We have tried a few different bread recipes to make use of extras. This one turns out great...
by Tom Pierro | Jul 24, 2017 | Breakfast, Desserts, Salads, Snacks, Veggies
THIS was awesome! Seedless watermelon cut in slices like pizza with blackberries, blueberries, raspberries, crumbled gorgonzola, fresh basil and balsamic glaze. Refreshing and healthy snack for a hot summer day! Something about this combo makes it irresistible, but...
by Tom Pierro | Dec 24, 2016 | Breakfast, Desserts, Drinks
Two great traditions in one! Made just like a classic Irish coffee, but with espresso. Since the original carnation of the Irish coffee was meant to reflect a good ole pint of Guinness, this should be served in a clear glass. Start out with a couple heaping teaspoons...
by Tom Pierro | Jun 2, 2016 | Desserts, Drinks
Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. Ingredients: For the Cupcakes: 1 cup Guinness stout 1 cup unsalted butter, at room temperature ¾ cup Dutch-process cocoa powder 2 cups all-purpose flour 2 cups...
by Tom Pierro | May 11, 2014 | Desserts
This peachy keen cake is easy to make and adaptable to what ingredients you have around. Our version uses peach marmalade, dried cranberries and golden raisans but any marmalade and regular raisans would do the trick. Cake Ingredients: 1 1/2 sticks butter, soft 3/4...
