by Tom Pierro | Dec 24, 2016 | Breakfast, Desserts, Drinks
Two great traditions in one! Made just like a classic Irish coffee, but with espresso. Since the original carnation of the Irish coffee was meant to reflect a good ole pint of Guinness, this should be served in a clear glass. Start out with a couple heaping teaspoons...
by Tom Pierro | Jun 2, 2016 | Desserts, Drinks
Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. Ingredients: For the Cupcakes: 1 cup Guinness stout 1 cup unsalted butter, at room temperature ¾ cup Dutch-process cocoa powder 2 cups all-purpose flour 2 cups...
by Tom Pierro | May 6, 2016 | Drinks, Snacks
This is a very simple and fresh recipe I picked up in Playa Del Coco, Costa Rica. They were 25 cents each and worth every penny. Mix equal parts tequila, triple sec and fresh squeezed lime juice. Shake with a few ice cubes and serve over ice in a salt rimmed glass...
