Here’s a simple pico de gallo for taco night! This one is made chunky style by its lazy namesake with Roma tomatoes.
3 firm tomatoes 1/2 medium red onion 2 medium cloves garlic 1-2 jalapeño peppers 1 tbs chopped fresh cilantro 1/2 fresh lime
Dice, chop, mince & mix all ingredients then squeeze the juice from 1/2 lime. Refrigerate for about 30 minutes before serving!
For a little more heat, try serrano peppers or a dash of your favorite hot sauce.