by Tom Pierro | Jan 2, 2017 | Beef, Dinner
A Christmas tradition from Whoville that the Grinch himself would be proud to carve. This recipe is for a 4 bone standing prime rib roast (10lbs) which will feed 6-8 adults as a main course, with some leftovers. Great for holidays and special occasions. When making a...
by Tom Pierro | Dec 26, 2016 | Dinner, Italian, Pasta, Salads, Seafood, Snacks
A nice and easy pasta dish for the holidays. Enjoy fresh or chilled. 1 lb pasta – bow ties, elbows, etc 1 lb large boiled (21-25) shrimp, cut in half 12 kalamata olives, cut in half 12 grape tomatoes, cut in half 12 sun dried tomatoes, sliced 8 oz fresh baby...
by Tom Pierro | Dec 24, 2016 | Breakfast, Desserts, Drinks
Two great traditions in one! Made just like a classic Irish coffee, but with espresso. Since the original carnation of the Irish coffee was meant to reflect a good ole pint of Guinness, this should be served in a clear glass. Start out with a couple heaping teaspoons...
by Tom Pierro | Nov 22, 2016 | Dinner, Snacks, Soup, Veggies
This is the most amazing butternut squash soup! Fresh from Mom’s garden and just in time for Thanksgiving. Topped with fresh whipped cream and fried onions … 4 cups cubed butternut squash 1 cut-up onion 3 cups chicken broth (or enough to go 1″ above...
by Tom Pierro | Sep 9, 2016 | Dinner, Snacks, Veggies
Spaghetti squash in a creamy avocado-garlic-lemon sauce, topped with roasted garlic and bacon. OMG SO GOOD! Split spaghetti squash down the middle, then steam in the microwave for 10 mins, loosely covered, with some water in the bottom of the container. Scoop out the...
