by Tom Pierro | Oct 29, 2017 | Dinner, Italian, Pasta, Pork
There are many variations of this dish, but this recipe is fairly true to the roots of it’s Italian heritage. The mushrooms and peas are my own embellishments, but complement the sauce well. You really only need four basic ingredients to make traditional Carbonara:...
by Tom Pierro | Dec 26, 2016 | Dinner, Italian, Pasta, Salads, Seafood, Snacks
A nice and easy pasta dish for the holidays. Enjoy fresh or chilled. 1 lb pasta – bow ties, elbows, etc 1 lb large boiled (21-25) shrimp, cut in half 12 kalamata olives, cut in half 12 grape tomatoes, cut in half 12 sun dried tomatoes, sliced 8 oz fresh baby...
