by Tom Pierro | Aug 24, 2016 | Chicken, Curry, Dinner, Leftovers
Ok, so this is going to sound unusual, but it’s really good and easy to make. Inspired by various leftovers and craving for a quick curry, this dish uses a secret ingredient from the Chicken Curry Sub made by a local market called Swifty’s. Don’t...
by Tom Pierro | Jul 19, 2016 | Dinner, Leftovers, Snacks, Veggies
Perfect pizza for quick dinner or snack in 5 easy steps. 1. Preheat oven to 450 degrees. 2. Lay pita upside down on tin foil. 3. Spoon thin layer of tomato sauce. 4. Cover with shredded cheese. 5. Bake for 10 min or until bubbly. Tip: Let the pizza cool for a few...
by Tom Pierro | Jun 2, 2016 | Desserts, Drinks
Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. Ingredients: For the Cupcakes: 1 cup Guinness stout 1 cup unsalted butter, at room temperature ¾ cup Dutch-process cocoa powder 2 cups all-purpose flour 2 cups...
by Tom Pierro | May 29, 2016 | Chicken, Curry, Dinner
Inspired by that nebulous “chicken on a stick” you find at just about any fair, carnival or festival, this recipe is quick, easy and way better. It can be done with any cut of chicken, but boneless thighs are the best because they don’t dry out and...
by Tom Pierro | May 6, 2016 | Drinks, Snacks
This is a very simple and fresh recipe I picked up in Playa Del Coco, Costa Rica. They were 25 cents each and worth every penny. Mix equal parts tequila, triple sec and fresh squeezed lime juice. Shake with a few ice cubes and serve over ice in a salt rimmed glass...
