by Tom Pierro | Oct 29, 2017 | Dinner, Italian, Pasta, Pork
There are many variations of this dish, but this recipe is fairly true to the roots of it’s Italian heritage. The mushrooms and peas are my own embellishments, but complement the sauce well. You really only need four basic ingredients to make traditional Carbonara:...
by Tom Pierro | Sep 3, 2017 | Breakfast, Dinner, Salads, Snacks
We’ve been looking for different ways to make fresh cheese and finally decided to try it with goat’s milk for a lactose free option. Found several recipes online, but they all basically revolve around fresh goat’s milk, lemon juice and salt....
by Tom Pierro | Jul 24, 2017 | Breakfast, Desserts, Salads, Snacks, Veggies
THIS was awesome! Seedless watermelon cut in slices like pizza with blackberries, blueberries, raspberries, crumbled gorgonzola, fresh basil and balsamic glaze. Refreshing and healthy snack for a hot summer day! Something about this combo makes it irresistible, but...
by Tom Pierro | Jul 19, 2017 | Dinner, Snacks, Veggies
We make this salsa fresh at least once a week for tacos, but it tastes great with chips as well. All you’ll need is a small food processor and the following simple ingredients: 1 to 2 tomatoes (depending on size) 1 spring onion 1/2 lime (just to squeeze for...
by Tom Pierro | Jul 10, 2017 | Chicken, Crock Pot, Curry, Dinner
Ok, so probably not the way to make traditional curry, but this recipe is from my sister, the “Massamanda.” Here’s what she did and said it came out incredible; pretty spicy and not too sweet. INGREDIENTS: 2 lbs raw chicken (bone in) 1 Can coconut...
