by Tom Pierro | Apr 22, 2024 | Breakfast, Desserts, Earth, Leftovers, Snacks, Veggies
We are fortunate to have several banana trees around our property. When they fruit, we get a lot of bananas and always have a few that go overripe before we can eat them all. We have tried a few different bread recipes to make use of extras. This one turns out great...
by Tom Pierro | May 30, 2020 | Beef, Dinner, Leftovers, Turkey
In times of food rations, meals like meatloaf can feed entire family with limited supplies. Here’s what we made by mixing some ground beef with bread crumbs and other staples on hand: 1 lb ground beef (or ground turkey works well too) 1 heaping cup seasoned...
by Tom Pierro | Jun 12, 2019 | Dinner, Salads, Snacks, Veggies
Here’s a simple pico de gallo for taco night! This one is made chunky style by its lazy namesake with Roma tomatoes. 3 firm tomatoes 1/2 medium red onion 2 medium cloves garlic 1-2 jalapeño peppers 1 tbs chopped fresh cilantro 1/2 fresh lime Dice, chop, mince &...
by Tom Pierro | Feb 18, 2018 | Breakfast, Dinner, Lunch, Snacks, Veggies
Haven’t made this one myself yet, but our garden is busting with broccoli this year, so we will definitely give it a shot. Looks and sounds delicious! Here’s what Mom said you need and 10 easy steps: 1 “oronoque” deep dish pie shell (partially defrosted is best) Fresh...
by Tom Pierro | Dec 8, 2017 | Dinner, Turkey
Ever wonder why some Thanksgiving turkeys just taste so much better than others? The secret is in brining. Once you brine your bird, you’ll never want to have it any other way. There are endless methods out there but the main ingredients are water, salt, sugar and...
