This is a very simple and fresh recipe I picked up in Playa Del Coco, Costa Rica. They were 25 cents each and worth every penny.
Mix equal parts tequila, triple sec and fresh squeezed lime juice. Shake with a few ice cubes and serve over ice in a salt rimmed glass with lime garish.
Happy Cinco de Mayo!
Tip: In case you never salted a glass before, just run a piece of lime all around the edge and spin the glass upside down on a small plate covered in coarse salt.