by Tom Pierro | May 12, 2014 | Curry, Dinner, Pasta, Seafood
Here’s the first of hopefully many from Papa Louie. Apparently this is his “go to” dish when fresh clams are not in season. This recipe makes enough for two hungry folks. Here’s what you need: 1lb linguine 1 lb. shrimp 1 1/2 cup mushrooms (any kind...
by Tom Pierro | May 8, 2014 | Beef, Crock Pot, Dinner, Leftovers, Pasta
How perfect for our first post. This meal started out as a way-to-salty meatloaf we had leftover. Solution? Easy. Dump one can of crushed tomatoes into a pot and crumble in meatloaf. Cook on a simmer for 30 minutes or so until sauce thickens. In the meantime, cook...
