by Tom Pierro | Dec 17, 2014 | Dinner, Pasta, Veggies
This is our family recipe for a simple and delicious pasta sauce. Take your time and taste frequently. The more you enjoy making it, the better it will be! Here’s what you need to make enough for up to 2 lbs of your favorite pasta: 1 can crushed tomatoes (28 oz) 1 can...
by Tom Pierro | Nov 28, 2014 | Dinner
Here’s an easy recipe for fresh baked bread that my sister makes. This will definitely be on our must have list every year for Thanksgiving! 6 cups flour 1 tsp active dry yeast 1 Tbs salt 1 Tbs honey 2 2/3 cup warm water Dutch Oven (or metal pot with a...
by Tom Pierro | Oct 1, 2014 | Dinner, Pork
This recipe includes the zest of 1 entire tangerine, 1/4 cup of raw sugar, 1 tablespoon of cumin, 2 table spoons of paprika, 1/2 teaspoon of black pepper and a dash of cayenne and a teaspoon of salt. Rip the membrane off the back of the ribs and rinse with warm water...
by Tom Pierro | Jul 13, 2014 | Curry, Dinner, Veggies
This is by far the quickest way to make perfect rice. A recipe from across the pond! First, measure out the amount of rice you want to cook and soak in cold water for at least 30 minutes. Longer is ok too. Heat 2-3 tablespoons of olive oil in a steel or nonstick pot....
by Tom Pierro | Jul 6, 2014 | Beef, Crock Pot, Dinner, Leftovers, Pork
Here’s a classic British dish that we pieced together from the leftovers of our 4th of July BBQ. The basic recipe is easy: make toast, put baked beans on top and eat. Here’s what we did: Heat up beans on stove top that were cooked in the crock pot the day before. We...
