by Tom Pierro | Aug 11, 2015 | Dinner, Seafood, Snacks
Spiny lobster tails straight from the Florida Keys. The only other ingredients you need to make this dish are salt, pepper, butter, few garlic cloves and some cheap white wine. Cut lobster tails in half lengthwise and season meat with salt and pepper. In a frying pan,...
by Tom Pierro | Jul 29, 2015 | Dinner, Fish, Seafood, Snacks
This yellowfin tuna was delivered to my doorstep straight from the Hudson Canyon. No secret here. Quality fish handled with care from hook to plate. Slice thin and serve with soy. Tip: To properly prep the fish, pat dry and put in a ziplock in the freezer for 20-30...
by Tom Pierro | Feb 16, 2015 | Snacks, Veggies
This upside down Caprese Salad is super simple and delicious. The idea started with the gigantic basil leaves that our garden produced this year. We filled them with homemade ricotta and sliced cherry tomatoes and then drizzled with balsamic glaze. Simply awesome....
by Tom Pierro | Feb 16, 2015 | Dinner, Pasta, Snacks
Papa Louie perfected this Italian bread through much trial and error after not being able to find anything good in his local stores. Follow it close and it will be better than most you have ever had. This recipe will make one small loaf of Italian bread. Scale up as...
by Tom Pierro | Feb 15, 2015 | Dinner, Pasta
This is my sister’s recipe for ravioli in 3, 2, 1 … She has showed me how to make them, but I like her’s better! Here you go: 3 cups all purpose flour 2 eggs beaten 1 cup water/olive oil mix (50/50) 1/2 tsp Salt 1. Put flour in the mixing bowl and...
