by Tom Pierro | Jun 27, 2017 | Breakfast, Dinner, Snacks, Veggies
While looking for some other bread making options that require less time and minimal ingredients, I came across a quick rise recipe for simple white bread. After a few minor modifications based on what I had available, the result was a delicious, preservative free,...
by Tom Pierro | May 2, 2017 | Beef, Curry, Dinner, Lamb, Leftovers
Whilst in England last month, I made Shepherd’s Pie for the British relations with fresh minced lamb. It’s was good, really good. So we gave it another go here at home to reminisce about our trip. In my opinion, classic Shepherd’s Pie has three main...
by Tom Pierro | Feb 2, 2017 | Dinner, Salads, Snacks, Veggies
There are so many different recipes out there for marinated mushrooms, and they are all good. This is a real basic approach, slightly adaptated based on what we generally have around. Plus, the leftover marinade makes a great salad dressing! 1 pound fresh mushrooms...
by Tom Pierro | Jan 31, 2017 | Chicken, Crock Pot, Curry, Dinner
This is mild yet savory curry that is a perfect introduction to both cooking and eating Indian food. It is best made with a big stainless sauce pan or pot and an immersion blender, but can also be made in a crock pot. A regular blender will work too but the...
by Tom Pierro | Jan 17, 2017 | Dinner, Seafood, Snacks, Soup
Here’s a savory satisfying soup that’s sure to warm you up on a cold day. Here’s what you need: 4 cups washed, cubed red potatoes 2 tbsp chopped onion 1/4 cup fresh chopped celery or 1/4 tsp celery seed 1 tsp salt 1/2 lb shrimp (par-cooked and...
