by Tom Pierro | May 29, 2014 | Soup, Veggies
by Tom Pierro | May 23, 2014 | Chicken, Dinner, Leftovers, Pasta
This is one of our typical leftover creations, which usually start with whatever the frig has to offer. In this case, we had some leftover Orange Chicken from the local Chinese restaurant, a bag of precut stir fry veggies, some pasta, half an onion and a random...
by Tom Pierro | May 19, 2014 | Beef, Chicken, Dinner, Pasta, Pork
According to Papa Louie, just about anything can go in Sunday Sauce. Pork chunks, beef ribs, chicken legs, lamb shanks, stew meat, sausage, etc. Basically anything that breaks down and gets more delicious with time. We also roast ours in the oven, which adds more...
by Tom Pierro | May 16, 2014 | Salads, Veggies
Salads are an important part of the meal. It has become expected to serve salad as a first course, but that’s really the job of an appetizer or a soup. A salad should be eaten between the main course and dessert to clear the palate and get digestion going. In...
by Tom Pierro | May 16, 2014 | Salads, Snacks, Veggies
Picked up this recipe from a dinner party and now we make it all the time. It may sound like a strange combination of ingredients but they somehow work together perfectly. There are several variations out there, but this is how we do it: Chop watermelon into large but...
