How perfect for our first post. This meal started out as a way-to-salty meatloaf we had leftover. Solution? Easy. Dump one can of crushed tomatoes into a pot and crumble in meatloaf. Cook on a simmer for 30 minutes or so until sauce thickens. In the meantime, cook some spaghetti or your favorite pasta. Be sure to taste sauce and add salt & pepper, if needed. Serve over pasta and sprinkle with grated cheese and dry basil if you have it. Enjoy!
Tip: You can make this is the crock pot too. Just follow same directions, but cook on high for about 4 hours.